How do I calculate a tip?

To calculate a tip, multiply the bill amount by the tip percentage. For example, on a $50 bill with a 18% tip: tip = 50 × 0.18 = $9. The total to pay is $50 + $9 = $59. Our tip calculator does this automatically and can also split the bill between people.

What is a normal tip percentage?

In the United States, a normal tip in restaurants is usually 15–20% of the pre-tax bill for standard service, 20–25% for excellent service, and 10–15% for poor or slow service. In many European countries, a 5–10% tip or simply rounding up is common because service is often included. Always check local customs when traveling.

Should I tip on the pre-tax or after-tax amount?

Most etiquette guides suggest tipping on the pre-tax amount, especially in places with high sales tax. However, many people simply tip on the final total because it is easier. Our calculator lets you choose whether to base the tip on the pre-tax or after-tax amount.

How do I split a tip between friends?

Add the bill amount, choose a tip percentage, and enter the number of people. The calculator will show the total tip, total bill, and how much each person should pay. You can also enter custom amounts if one person wants to pay more or less.

Do I need to tip for takeout or delivery?

For takeout, tipping is optional but 5–10% is appreciated, especially for large or complex orders. For delivery, 10–15% is common, with a higher tip for long distances, bad weather, or heavy items. Some apps add service fees that do not go to the driver, so check before deciding your tip.

Tip Calculator – Quickly Split Restaurant Bills & Tipping Guide

How to use the tip calculator

Enter the bill amount before tip. Add tax if it is listed separately on the receipt.
Choose whether to tip on pre-tax or after-tax using the “Tip base” option.
Set your tip percentage with the slider or the quick percentage buttons.
Enter the number of people to split the bill fairly.
Pick a rounding option if you want clean numbers for cash or easy transfers.
Optionally, select a tipping style (country/region) to see a sensible default range.

Tip calculation formula

1. Choose the tip base

If tipping on pre-tax:
$ \text{Tip base} = \text{Bill amount} $

If tipping after tax:
$ \text{Tip base} = \text{Bill amount} + \text{Tax} $

2. Compute the tip

$ \text{Tip} = \text{Tip base} \times \dfrac{\text{Tip \%}}{100} $

3. Compute totals

$ \text{Total bill} = \text{Bill amount} + \text{Tax} + \text{Tip} $

$ \text{Per-person tip} = \dfrac{\text{Tip}}{\text{Number of people}} $
$ \text{Per-person total} = \dfrac{\text{Total bill}}{\text{Number of people}} $

What is a typical tip?

There is no single “correct” tip. It depends on the country, the type of service, and local norms. Here are broad guidelines for sit‑down restaurants:

United States & Canada: 15–20% for normal service, 20–25% for excellent service.
UK & Ireland: 10–12.5% is common, sometimes already added as “service charge”.
Western Europe: 5–10% or rounding up; service is often included in menu prices.
Australia & New Zealand: Tipping is less formal; 10% for great service is appreciated.
Japan & South Korea: Tipping is generally not expected and can even be refused.

Always check the bill for a service charge or gratuity line. If it is already included, you usually do not need to add an extra tip unless you want to reward exceptional service.

When should you tip?

Restaurants & bars: Tip servers and bartenders; for counter service, tipping is optional.
Delivery drivers: 10–15% of the order value, more for bad weather or long distances.
Taxis & ride‑shares: 10–15% or round up to a convenient amount.
Hotels: A few dollars per night for housekeeping; more for concierge help or luggage service.
Hairdressers & personal services: Often 10–20% depending on the country.

Pre-tax vs. after-tax tipping

Many etiquette guides recommend tipping on the pre-tax amount, especially in places with high sales tax. In practice, many people simply tip on the final total because it is easier.

This calculator lets you choose either method so you can follow your preference or local custom.

Examples

Example 1 – Simple dinner for two

Bill amount: $80.00
Tax: $6.40
Tip base: pre-tax ($80.00)
Tip: 18%

Tip = 80 × 0.18 = $14.40
Total bill = 80 + 6.40 + 14.40 = $100.80
Per-person total (2 people) = 100.80 ÷ 2 = $50.40

Example 2 – Group of 5 with rounding

Bill amount: $215.00
Tax: $18.28
Tip base: after tax ($233.28)
Tip: 20%

Tip = 233.28 × 0.20 = $46.66
Total bill = 215 + 18.28 + 46.66 ≈ $279.94
Per-person total (5 people) ≈ $55.99

If you choose “Round per-person total”, the calculator will adjust the tip slightly so everyone can pay, for example, exactly $56.00 each.

Tip calculator FAQ

Is it rude not to tip?

In countries where tipping is part of workers’ income (such as the US), leaving no tip for normal service is usually seen as rude. In countries where service is included, not tipping is normal.

Should I tip if the service was bad?

For truly bad service, some people leave a very small tip (e.g., 5%) to signal dissatisfaction rather than leaving nothing. If the problem was outside the server’s control (kitchen delays, policies), consider speaking to a manager instead of punishing the server.

How do I tip when traveling abroad?

Check a recent guide for the specific country or ask locals. Tipping norms change over time and can vary within a country, especially in tourist areas.

Region	Typical tip
US / Canada	15–20% (restaurants)
UK / Ireland	10–12.5% or service charge
Western Europe	5–10% or round up
Australia / NZ	Up to 10% for great service
Japan / Korea	No tip (service included)

Tip Calculator

Results

Quick service presets