This calculator helps you convert grams to cups for various ingredients, making it easier to follow recipes from around the world. Ideal for bakers and cooks who need precise measurements.
All calculations are based rigorously on standard conversion factors from authoritative culinary sources. For specific ingredients, adjustments may be necessary.
Conversion Formula: Cups = Grams / 236.588
For instance, to convert 100 grams of flour to cups: 100 / 236.588 = 0.42 cups
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For granulated sugar, 1 cup is approximately 200 grams.
The conversion depends on the density of the ingredient, which affects how much volume is occupied by a certain weight.
Using a kitchen scale is the most accurate method for converting grams to cups.